Aji Dulce Pepper

AJI DULCE Venezuelan heirloom variety

If you’re looking for a flavor-packed, very mild spice pepper, Aji Dulce might be just for you!

Aji Dulce pepper as the same shape, size, color and aroma as Habanero, but is sweet, spicy, and delicious, with only a trace of heat.

This Central American native goes great in salads, stir-fry, Caribbean dishes, and much more. Tastes great pickled too!

Heat Level: >1,000 Scoville Heat Units
Start seeds indoors 8-12 weeks before last frost date. Bury seeds 1/16 deep – keep room constant 70 degrees. Germination might be erratic as seeds can take up to 4 weeks to germinate.
Don’t over water seeds or they will turn to mush.

This particular pepper plant was given to me by DGC member Barry Johnson, Deltona Fl. Winner Yard of the year Congratulations Barry!

Learn more about pepper varieties from our members by joining our garden club!

Another friend of the club is Inga Montalvo. When Inga talks, we listen! She is extremely knowledgeable and has more than a green thumb. Last I saw, she was making her own sauerkraut! Check out Inga’s Garden Adventures!

Never buy another plant. The Deltona Garden Club has a network of giving environmentally conscious individuals. I learn something new everyday and every meeting!

Membership is only $15 a year. Better than spending $15 on a plant that doesn’t understand Florida heat 😉

It’s so simple and easy today! All you have to do is scan the below QR code like you’re taking a picture.

Takes you directly to payment page. We can’t exist without your help or donation. Thank you.

Together We Can Do Great Things.

Beautifying Deltona one garden at a time.

Next meeting is March 3, 2023 from 2-4 PM

Deltona Library across from City Hall. FIRST FRIDAYS of EVERY month!

We don’t break for summer! We go on day trips and do garden tours! Kids bored?

Shout out to Moms and Homeschoolers! We love teaching and sharing with our future gardeners!

Bacterial Leaf Spot

The Signs of Bacterial Leaf Spot

The problem with bacterial leaf spot is that it shows up on plants in many different ways, making identifying this disease harder.

Some symptoms of bacterial leaf spot include:

• Black-edged lesions on the leaves

• Brown spots with yellow halos on the leaves

• Light and dark areas throughout the foliage

• Brownish-yellow edges of the leaf

• Papery, dry leaves that break off easily.

Prevention is key when it comes to avoiding Leaf Spot in your houseplants.

Proper watering: Bacterial Leaf Spot thrives in damp conditions, so it’s important to avoid over-watering your plants. Water your plants only when the soil is dry to the touch, and avoid getting water on the leaves. Proper irrigation can go a long way to prevent this.

Good air circulation: Good air circulation is essential for preventing Bacterial Leaf Spot, as it helps to keep the leaves dry. Be sure to space your plants out adequately and avoid overcrowding. High humidity is a breeding ground for bacteria.

Cleanliness: Regularly cleaning your plants and their surroundings can help prevent the spread of Bacterial Leaf Spot. This includes removing fallen leaves and dead plant material and disinfecting your tools and surfaces.

Resistant varieties: As mentioned in the treatment section, planting disease-resistant varieties of plants can help prevent Bacterial Leaf Spot and other plant diseases.

By following these simple preventative measures, you can keep your houseplants healthy and free from Bacterial Leaf Spot. And, if you do encounter an infection, the treatments and preventative measures outlined in this blog post will help you get your plants back on the road to recovery.

Common Plants for Bacterial Leaf Spot

No plant is safe from this disease. It likes ornamental and edible plants, but some of the most common hosts are:

• Lettuce

• Beets

• Eggplant

• Peppers

• Philodendrons

• Stone fruit trees, such as apricot, peach, plum, and cherry

• Tomatoes

• Peppers

Bacterial leaf also infects some annual and perennial flowers, but not as often as they infect vegetable plants and fruit trees. Some common flowers that it attacks include:

• Zinnias

• Geraniums

• Purple Cone Flowers

• Black-Eyed Susan

1. Plant Resistant Seeds

The first preventative measure is to plant disease-resistant seeds. Some seeds are resistant to specific bacteria, so make sure to read the description of the plants or seeds before you buy them.

2. Rotate The Crops

Many diseases, including bacterial leaf spot, live in the soil for years, so is essential. Some crops are more likely to fight off this disease, and others are more vulnerable.

3. Water at the Base

Never water overhead; water on the foliage encourages the spread of bacteria. We can’t control the rain, but we can control watering overhead. Always water your plants at the base.

If the bacteria live in the soil and water from a sprinkler splashes it up onto your plant, it can become infected. It’s that easy, so always avoid sprinklers. Drip irrigation systems are the way to go.

4. Remove Plant Debris

Plant debris creates a home for bacteria to live in, even if the plants were disease-free. Removing plant debris is even more important when the plants are infected by any disease.

5. Lay Mulch

Always lay a thick layer of mulch under your plants and trees to cover the soil. Mulch has several benefits in the garden, but when it comes to this disease, it stops water from splashing soil onto your leaves.

6. Prune and Stake Plants

Stake large plants, like tomatoes, that have the possibility of tipping over and touching the ground. The leaves need to stay off of the ground where the bacteria lives.

Always disinfect your pruning equipment after each cut using a mixture of one part bleach and four parts water. You don’t want to spread bacteria to a healthy plant.

How to Treat

1. Spread Copper Fungicide

One treatment method is using a copper fungicide spray on the crops. It’s only effective if it’s applied early in the disease cycle. If the disease has progressed, don’t expect this to work.

Copper sprays, when used weekly, may prevent the spread of this bacteria, but won’t get rid of it entirely.

2. Try a Baking Soda Solution

Some gardeners say that a baking soda solution works well to stop the spread. Mix one tablespoon of baking soda, 2 1/2 tablespoons of vegetable oil, and one teaspoon liquid dish soap in one gallon of water.

Use this when you notice signs of the disease. Spray every two weeks to help stop the progression.

Some plants burn when exposed to baking soda, so be sure to try just one or two before spraying your entire plant.

3. Neem Oil

Another option is to use neem oil to stop the spread of bacterial leaf spot. Remember, you won’t be able to get rid of it entirely, so slowing the spread is the next best bet.

Neem oil is one of the best treatment sprays for organic gardeners to have available at all times. It treats and prevents a range of common problems that gardeners face.

4. Try Copper and Pyrethrins

One safe treatment method for many fungal diseases and pests is Bonide Garden Dust, a combination of copper and pyrethrins. Cover the tops and undersides of leaves with a uniform layer of dust. Repeat the application every 7-10 days or as needed.

NOTE: 🚫🙈

Never compost plants that are infected with diseases; they’ll infect your entire compost.

If you have remedies that have worked, leave your comments for others!

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