Has been used in teas and for other medicinal purposes.
This plant is drought tolerant. Grows well in dry conditions, requiring little water to grow.
Can grow up to 40″ tall.
Many varieties grow to be 3-4 feet tall, making them an ideal mid-height privacy screen.
When you consider that bee balm’s scent naturally repels most insects, it becomes a prime candidate to plant around your porch or patio. 🐝
The leaves and flowers are edible and make a delicious (and healthy) tea and popular folk remedies. Even if you don’t care to eat them, the impressive flowers, with their long, sturdy stems, are an obvious choice in cut-flower arrangements. Their sweet, citrusy scent is a bonus.
Growing Bee Balm
Bee balm grows easily in USDA hardiness zones 4-9. The plant prefers rich, moist soil but needs good airflow among its leaves. It will flourish in full sun and does well in partial shade. If you have a shaded area of your lawn for a portion of the day, bee balm will be quite happy there.
If you need a quick reference or intro to gardening terms, here’s a basic list.
Varieties that complete their life cycle in one year or less, requiring sowing every year. Annual flower varieties often bloom profusely and over a long period of time.
Varieties, both flowers and vegetables, that complete their life cycle in two years, usually just showing only leaf growth the first year, and flowers the next.
Young, leafy vegetables or herbs that are harvested at 2″–4″ tall.
The condition of premature flowering in edible crops, often making the plant unpalatable.
Cucumbers that do not produce, or produce very little of a chemical called cucurbitacin, which produces a slight bitter flavor mainly concentrated in the skin and causes minor indigestion in some people.
Botanical Interests defines cold climates as those that experience freezing temperatures; generally, USDA zones 9 and cooler.
A four-sided frame placed on the ground or in a garden bed that has a clear top. By design, it increases temperatures over the ambient temperature and is used for growing seedlings for transplant or for food crops, extending the harvest season.
Planting different plants together that benefit one another. For example, sowing a plant that attracts pollinators next to a plant that requires pollination.
Organic matter often made from decomposed/broken down plant material. Compost can be used to replenish soil nutrients and introduce soil biology to a growing area or simply to reduce landfill waste.
Fast growing plants, usually grains, legumes, or grasses that are utilized for one or more of their soil-enhancing qualities. These crops are usually worked into the soil or removed before they produce seed.
A plant that is cultivated for harvest, like cutting flowers or vegetables.
A species that was selected or bred by humans for a particular feature. Cultivars carry a specific name in addition to the scientific name and/or common name, e.g. ‘Brandywine’.
DAYS TO EMERGE
Number of days, on average, that it will take a seedling to emerge from the soil or medium in favorable conditions.
DAYS TO HARVEST
Number of days from sowing (or transplant) to harvest.
Cutting spent flowers off a plant, encouraging the plant to bloom again; extending the bloom period.
Describes tomatoes that stop growing when fruit begins forming from the topmost flower bud, making them more compact at around 3’–4′. Most of the crop ripens within a couple weeks time, making these a great choice for canning.
Sow seeds directly in their permanent growing space.
Exhibiting less susceptibility or an immunity against specific diseases as compared to other varieties.
Better ability to thrive with the stress of infection as compared to other varieties.
Ability to survive or thrive in low water conditions. Also known as “water-wise.”
Characterized by lanky, weak, pale plant growth, resulting from low or no-light conditions.
FAIRLY DROUGHT TOLERANT
Ability to survive or thrive in low water conditions, but to a lesser extent than “drought tolerant” plants.
FROST TOLERANT CROPS
Crops that tolerate some cool weather and even frost, although the amount of tolerance varies between crops and even varieties.
FROST SENSITIVE CROPS
Crops that are not frost tolerant and will die as a result of exposure to freezing temperatures.
A seed capsule that emerges from a flower, such as a tomato or melon.
Six or more hours of sunlight.
The moment when a seed begins to grow.
Stands for Genetically Modified Organism. Commonly means genetically engineered, indicating that the variety was manipulated at the gene level in a laboratory.
A plant with only pollen-accepting flowers. A pollinator plant with pollen-producing flowers is required for fruit production. These varieties are generally very productive and fast to mature.
The 7 to 10-day process of acclimating plants started indoors to outdoor conditions.
The degree to which a plant can withstand cold temperatures. Botanical Interests uses “hardiness” to also indicate the lifespan of a plant, e.g. annual, biennial, or perennial.
The ability to resist heat-triggered issues like poor pollination, bitterness, premature flowering, and lack of fruit-set.
Botanical Interests considers open-pollinated varieties over 50 years old to be heirloom.
Modern F1 (filial 1) type hybrid. Two specific parent varieties are bred to achieve a first generation hybrid offspring. F1 hybrids are not open-pollinated. Traditionally, “hybrid” indicates any variety that had been made by cross-pollinating, even if that was completed by hand or an insect.
Describes tomato varieties that continue to grow and produce tomatoes all season until first frost: therefore, you can find tomatoes at all stages on the plant at one time. Also called “pole” tomatoes because supports are helpful in guiding plants that can easily reach 6′ or more.
LATIN NAME/SCIENTIFIC NAME
The two or more part name that is unique to a specific species. Scientific names are consistent in any language, whereas a species may have several common names that may even vary by region.
For horticultural purposes, a medium is the material plants grow in.
Young, leafy vegetables or herbs that are harvested just above the soil line when the plants have their first pair of leaves, called cotyledons, and possibly the just-developing true leaves.
Botanical Interests defines mild climates as those without freezing temperatures; generally, USDA zones 10 and warmer. By using microclimates and protections some cooler USDA zones can also use mild climate sowing instructions.
The attribute of a plant producing both pollen-producing and pollen-receiving parts.
Botanical Interests identifies varieties that are native to the U.S. as “native”.
Describes seeds grown on certified organic property, following strict USDA guidelines regarding soil quality, pest and weed control, and the use of additives like fertilizers.
Varieties that produce seeds that are “true”, growing into nearly identical plants as the plant they were harvested from (if they are not cross pollinated). Unless a Botanical Interest variety is identified as a hybrid, it is open pollinated.
PART SUN/PART SHADE
3 to 6 hours of sunlight.
The attribute of a variety producing fruit without fertilization. Cultivars produce seedless fruits when flowers are unpollinated, making them ideal for greenhouse production where pollinators may be excluded. When pollinated, these types produce seeded fruit.
Varieties that live for two or more years.
PHOTOPERIODISM/DAY LENGTH RESPONSE
Refers to a reaction some organisms have to the length of day or night. In plants this reaction is usually flowering.
The fertilization of a flower by wind, insect, birds, etc. where the male pollen reaches the female stigma, resulting in a seed, sometimes surrounded by an edible fruit like a pepper.
An organism that transfers pollen.
Fabric that is used to either exclude pests or raise temperatures of the area beneath it. “Remay” is a type of poly-spun row cover material commonly used in farm and garden settings and it comes in several different thicknesses. Row covers may or may not have hoops under it to create a “low tunnel”.
The process of breaking through a hard outer covering of a seed to allow moisture to penetrate.
To drop viable seeds to the ground. In some varieties, often annuals, if seeds are allowed to drop, those seeds will germinate, perpetuating the variety. The subsequent seedlings are often referred to as “volunteers”.
Growth type of tomatoes that falls between determinate and indeterminate types. They produce a main crop that ripens within a couple weeks, but also continue to produce up until frost.
Germinated seeds that are not grown in medium but instead rinsed in water and drained several times a day.
The process of subjecting seed to a moist and cold treatment to break dormancy, which occurs naturally when seed is sown outdoors in the fall and experiences a winter period.
Sowing at least once more after the initial sowing, which extends the harvest. Three ways to successive sow: 1. Staggering sowings of the same crop 2. Sowing two varieties of the same crop with different maturing dates 3. Replacing one finished crop with a different crop.
A perennial that is not cold hardy in all zones. For Botanical Interests purposes, perennials hardy in only USDA zones 7 and higher are called tender perennials.
The act of reducing extra seedlings so that remaining plants are spaced properly.
Transferring a plant to a different growing space.
Seed that does not have a chemical treatment such as fungicide applied to it.
USDA HARDINESS ZONE
The historical, average, lowest winter temperature in specific geographic US areas. Perennials are rated using the USDA zone system, indicating the coldest temperature and USDA zone in which they can survive. “Deltona is in USDA ZONE 9b”
A species that has naturally formed a unique characteristic, for example from cabbage (Brassica oleracea) came kale (Brassica oleracea var. viridis) and kohlrabi (Brassica oleracea var. gongylodes) which both adapted unique, characteristics that differ from cabbage and so the variety (“var.”) name was added to the species name.
A cold treatment, such as found in cold winter conditions, that induces flowering in some varieties.
A plant that emerges from being self-sown or sown by an animal rather than by the gardener.
Native vegetation evolved to live with the local climate, soil types, and animals. This long process brings us several gardening advantages. Native plants provide multiple benefits to people and wildlife, while contributing greatly to healthy soil and water in urban and rural areas. Native plants attract a variety of birds, butterflies, and other wildlife by providing diverse habitats and food sources.
In the U.S., approximately 20 million acres of lawn are cultivated, covering more land than any single crop. Unfortunately, there are very few benefits to native wildlife from a manicured lawn. Likewise, gardens that mostly feature non-native species of plants are often of little benefit to wildlife.
Natural landscaping is an opportunity to reestablish diverse native plants, thereby inviting the birds and butterflies back home. By creating a native plant garden, each patch of habitat becomes part of a collective effort to nurture and sustain the living landscape for birds and other animals.
A native plant garden or large planting with a diversity of trees, shrubs, perennials, and grasses provides food and shelter for insects, birds, amphibians, and mammals throughout the growing season.
Leaving seed heads and plant structure throughout winter provides continuing food and shelter for many creatures and provides opportunities to observe nature up close. To underscore the importance of native plants to birds, virtually all terrestrial birds feed their young insects. Native plants provide food for insects, and insects provide food for birds. With no insects, we would have no birds.
Native wildflowers, flowering vines, shrubs, and trees offer a wide range of colors, textures and forms to create dynamic seasonal displays. Grasses and sedges have interesting flowers and seed heads and yellow–orange fall color. Shrubs and trees have fall color and berries that persist into the winter. Choosing a wide assortment of plants ensures seasonal interest, with the bonus of attracting colorful birds, butterflies and insects.
Some of the many benefits of native plantings are:
Save Water: Once established, many native plants need minimal irrigation beyond normal rainfall.
Low Maintenance: Low maintenance landscaping methods are a natural fit with native plants that are already adapted to the local environment. Look forward to using less water, little to no fertilizer, little to no pesticides, less pruning, and less of your time.
Pesticide Freedom: Native plants have developed their own defenses against many pests and diseases. Since most pesticides kill indiscriminately, beneficial insects become secondary targets in the fight against pests. Reducing or eliminating pesticide use lets natural pest control take over and keeps garden toxins out of our creeks and watersheds.
Wildlife Viewing: Native plants, birds, butterflies, beneficial insects, and interesting critters are “made for each other.” Research shows that native wildlife prefers native plants.
Support Local Ecology: As development replaces natural habitats, planting gardens, parks, and roadsides with native plantings can provide a “bridge” to nearby remaining wild lands and wetlands.
Learn more by coming back to DeltonaGardenClub.com
If you’re looking for an unusual plant to fill an empty pot, consider Billbergia nutans. Also known as queen’s tears or the friendship plant, this member of the Bromeliaceae family grows almost anywhere in common soil or no soil and with little care. The plant’s nearly indestructible foliage and unusual blooms provide an exotic accent to a deck, doorway or flowerbed.
History and habitat
Billbergia nutans was named for the Swedish botanist, zoologist and anatomist Gustaf Johan Billberg (1772-1844). Nutans means “nodding,” a description for its undulating blooms.
A native of Brazil, Paraguay and Uruguay, this bromeliad is also found in Mexico and Central America, Ecuador, Peru and Argentina. Generally an epiphytic in its native habitat, flourishing on rocks and trees, Queen’s tears also thrives on the subtropical forest floor and in the well-drained soil of gardens or containers. As a ground cover, the plant spreads quickly growing outward from the original rhizome.
This monocot’s thick grasslike grey-green leaves with saw tooth edges and pointed tips present themselves in funnel-shaped rosettes. Each rosette, approximately 12 to 15 leaves, can reach heights of over 15 inches. Once a year, in springtime, a long arching pink stem emerges from the rosette’s center bearing one of the most striking of floral color combinations I’ve ever seen.
Imagine this long arching pink stem topped with day-glo reddish pink pendant bracts bursting with flowers.
And that’s not all.
The blooms hang in clusters, tubular in form, with three backward curved pink sepals with violet-blue margins, three reflexed lime-green petals outlined in navy blue to purple, and six protruding stamens one inch long with bright yellow anthers.
The blooms exude nectar. Sticky and clear, these visible droplets are often described as “weeping,” which occurs when the plant is touched or moved. These “tears” in combination with the purple color of royalty that outlines the lime-green petals, is the reason for its common name queen’s tears. Since this bromeliad readily produces new offsets called “pups” that are dividable from the original plant and easily shared. If you are fortunate to receive “a start” from a friend, remember that most Billbergia nutans need two to three years to mature before flowering.
Tolerant of drought, queen’s tears can survive months without water. This plant obtains moisture and nutrients from rain or overhead watering or misting, not from the roots. If you place your plant in a pot with a saucer, do not allow water to accumulate in the saucer, which leads to root rot. Use regular garden soil or planting soil and keep the soil slightly dry. Repot and/or divide when the rosettes overgrow their container. Billbergia nutans prefers partial shade and can scorch in full sun. A location beneath an overhang or tree is best.
Queen’s tears is hardy for USDA Zones 8-11. My plant, which I obtained as an offset from a friend, grows outdoors in a pot – a sturdy survivor of several Vacaville winters.
Launa Herrmann is a Master Gardener with the University of California Cooperative Extension office in Fairfield. If you have gardening questions, call the Master Gardener’s office at 784-1322.
The Deltona Garden Club is sponsoring students from first through fifth grade to participate in the 2020 National Garden Clubs, Inc. Poster Contest!
The U.S. Department of Agriculture Forest Service and the National Garden Clubs, Inc. are giving students the opportunity to demon- strate through original drawings of Smokey Bear or Woodsy Owl their understanding of wildfire prevention and basic environmental conservation principles.
Any child/group of children may participate. Scout troops, after school programs, and the like are perfectly appropriate. Children must be Florida residents.
When planning your USDA zone 9b garden, begin with the trees that love mild winters and hot summers.
The time to plant trees is now 🌳
Consider your garden’s “microclimates”, whether warmer or colder than the average within your hardiness zone, sun exposure, space available and soil type. Always check the recommended hardiness zone for the species and cultivar before making a final selection for your home orchard.
Native to Central America, the avocado (Persea americana) has been cultivated since at least 500 B.C. This subtropical tree grows in zones 8 through 11. The three different types of avocados vary in their cold tolerance. The Mexican cultivars tolerate frosts down to 16 degrees Fahrenheit, Guatemalan down to 24 degrees and West Indian down to 32 degrees. Avocado trees can grow to over 60 feet tall under ideal conditions.
The lush fruits of citrus trees (Citrus spp.) make them a desirable addition to your zone 9b garden. In general, the many cultivars of lemon, lime, orange and mandarin thrive in zones 9 and 10. A few, such as pummelo and grapefruit, need extra protection if frost threatens.
Grown in climates from temperate to tropical, the fig (Ficus carica) grows in zones 5 through 10, depending on the cultivar. Native to western Asia, figs have been cultivated throughout the Mediterranean since at least 5000 B.C. The Spanish brought figs to Mexico in 1560 and to California’s San Diego Mission in 1769. ‘Chicago Hardy’ is the hardiest of the figs, grown in zones 5 through 10. Other fig cultivars, such as ‘LSU Gold’ and ‘LSU Purple,’ prefer the warmer temperatures of zones 7 through 10. Most figs are self-fertile but produce a larger crop when a second tree is planted nearby.
Plant loquat trees (Eriobotrya japonica) in zone 8 through 10 gardens. You can prune the 10- to 25-foot tall evergreen trees to a shrub or tree form. The small orange fruits are described as a combination of a plum and kumquat. Loquats do well in full sun and partial shade.
Persimmon trees are native to Asia (Diospyros kaki) and North America (Diospyros virginiana). The Asian species thrive in zones 6 through 10, while the native trees are more cold tolerant, growing in zones 4 through 10. The cold and heat tolerance of both species depend on the particular cultivar. The fruits of native persimmons, and some of the Asian cultivars, are lip-puckeringly astringent until fully ripened.
The pomegranate (Punica granatum), a native of southern Europe and middle to western Asia, thrives in zones 8 through 10. It attracts hummingbirds and bees to its orange-red flowers and produces rounded fruits filled with juicy sacs that contain its edible seeds.
New Cultivars of Old Favorites
In general, many favorite fruit tree species have minimum chilling requirements. The winter chilling requirement is a range of hours each year that hover just above freezing, between 32 and 45 degrees Fahrenheit. The three basic ranges are high at 1,000 chilling hours or more, medium at 700 to 1,000 chilling hours and low at less than 700 chilling hours. There are a few cultivars that require few or no winter chilling hours, which are suitable for USDA plant hardiness zone 9b.
Planting your own apple (Malus domestica) orchard in zone 9b requires heat-tolerant and low-chill varieties. Among the apple trees that thrive in the mild winters and hot summers of zone 9b are ‘Golden Delicious’ (zones 4-9); ‘Anna,’ ‘Ginger Gold’ and ‘Granny Smith’ (zones 5-9); ‘Ein Shemer’ (zones 6-9) and ‘Cinnamon Spice’ and ‘Dorsett Golden’ (zones 5-10).
Like apples, most apricots (Prunus armeniaca) require more chilling hours than zone 9b can provide. There are a few low-chill varieties, including ‘Garden Annie’ and ‘Tropic Gold’ (zones 6-9). There are also a variety of apricot hybrids (Prunas salicina or Prunas cerasifera x Prunus armenica) available. Of these, ‘Cot-N-Candy’ and ‘Summer Delight’ apriums (zones 7-10) and ‘Candy Stripe’ and ‘Flavor Supreme’ pluots (zones 6-9) will all produce a good harvest in your zone 9b garden.
Natives of Asia, the Asian pears (Pyrus pyrifolia and Pyrus ussuriensis) thrive in a wide range of climates, from zones 4 through 10. There are thousands of cultivars available in Asia and several dozen in North America. The crisp, apple-like fruits smell and taste like pears. Add two different cultivars to your garden to ensure a good crop. ‘New Century’ (zones 4-9) and ‘Hosui’ and ‘Korean Giant’ (zones 7-10) are among the cultivars that will produce fruit in zone 9b.
European-Asian pear hybrids (Pyrus communis x Pyrus pyrifolia) will grow and produce fruit in your garden. ‘Flordahome’ (zones 8-10), ‘Leconte’ (zones 8-9), ‘Hood’ and ‘Spaulding’ (zones 6a-9), and ‘Maxie’ (zones 5-9) are among the possibilities. Some cultivars are self-fertile; plant two to ensure a good harvest.
Though sour cherries (Prunus cerasus) require more chilling hours than your zone 9b garden can provide, you can still grow a few sweet cherry (Prunus avium) cultivars. Your cherry orchard might include sweet and juicy ‘Lapins,’ ‘Sam Sweet’ and ‘Starking Hardy Giant’ (zones 5-9). When selecting cherry trees, consider your available space. Dwarf and semi-dwarf trees are suitable for most home gardens. Standard trees grow up to 30 feet tall with an equally wide canopy.
Most North American native pawpaw trees (Asimina triloba) prefer the colder winters of zones 4 through 8. Low-chill cultivars include ‘Mango,’ ‘Shenandoah’ or ‘Wabash’ (zones 5-9). Pawpaw trees grow from 12 to 25 feet tall and equally wide, depending on the amount of sunlight they receive. The trees tolerate partial shade, making them a good choice in gardens that are shaded by walls, buildings or larger trees in the afternoon. Two different cultivars are needed for pollination and fruit production.
Peaches (Prunus persica) and nectarines (Prunus persica nectarina) are essentially the same species. Nectarines are a smooth-skinned subspecies of the peach. Peaches ‘Desertgold,’ ‘Galaxy’ and ‘Newhaven’ (zones 5-9), as well as nectarines ‘Crimson Gold’ and ‘Flavortop’ (zones 5-9), are among the better choices for home gardens in zones 9b.
From ‘Burbank’ to ‘Santa Rosa,’ Japanese plum trees (Prunus salicina) offer a wide range of cultivars suitable for zones 5 through 9. European plums (Prunus domestica) also grow in zones 4 through 9, with a few cultivars suitable for zone 9b.
Protect Your Trees From Freezing Temperatures
To successfully grow subtropical and tropical fruit trees in zone 9b, monitor weather forecasts. When a frost is predicted, protect your trees by covering them with fabric or plastic sheeting “suspended on poles”.
Weigh the edges down with bricks, rocks or boards to prevent cold air from seeping under the coverings. A heavy layer of mulch, at least 4 to 5 inches, placed over the root ball and thorough watering before the temperatures drop also help protect the tender roots of cold-sensitive trees.
Be sure to remove plastic off your tree as soon as the sun rises. The sun will heat up inside the plastic and do more harm than good. Use plastic as a last choice.
Over the years, i stopped covering plants. I found they were capable of survival on their own. It became exhausting and now I only keep choices suited for 9b growing!!
Plants are first mentioned in the Bible in the first chapter of the first book: “Then God said, ‘Let the earth bring forth grass, theherbthat yields seed, and the fruit tree that yields fruit according to its kind…”(Genesis 1:11). Throughout the ages, the Hebrews have attributed holiness to many species of plants. The Scriptures associate feasts, rites and commandments with many plants and their cultivation. Early written information about herbs is found in the Bible back to the time of Moses or even earlier. In Exodus 12:22 Moses tells the children of Israel how to save their children by using the herb and lamb’s blood.“And you shall take a bunch of hyssop, dip it in the blood that is in the basin, and strike the lintel and the two doorposts with the blood that is in the basin.”In Numbers 19:6, 18hyssopis again mentioned. Also, in 1 Kings 4:33 God gave Solomon wisdom, “And he(Solomon)spoke of trees, from the cedar tree of Lebanon even to the hyssop that springs out of the wall…”Psalms 51:7 refers to this plant:“Purge me withhyssop,and I shall be clean; wash me, and I shall be whiter than snow.”While pride is symbolized by the majestic cedar of Lebanon in Jewish tradition, the lowly hyssop represents modesty and humility. At least eighteen plants have been considered for the hyssop of the Bible, but modern botanists have generally agreed that Syrian majoram (Origanum syriacum)is the likely plant. It seems to fit well with these verses. It was used to cleanse homes defiled by leprosy or death and came to symbolize cleanliness. Its fragrance and taste led it to be prized by the ancient Romans and the Greeks before them. Bridges and grooms wore crowns made ofmarjoram. It was also quite likely prized in the kitchen, as it is now.
In the New Testament a sponge soaked in sour wine or vinegar was stuck on a branch of hyssop and offered to Jesus of Nazareth on the cross (John 19:29). Hyssop-Oregano was often gathered in bunches and used as a brush or sprinkler for Jewish purification rituals.
Mint (Mentha longifolia) or horsemint is thought by many Jewish scholars to be the mint referenced by Jesus in Matthew 23:23 and Luke 11:42 in His discourse with the Pharisees. It along with anise or dill and cumin grow wild in parts of Palestine, mint being the most common. The Pharisee taxed himself lightly if he paid the tithe of mint, for it was too common and too easily cultivated to be of much worth, even though it was valuable as a medicinal herb. It was one of the plants subjected to the ban on sowing and gathering every seventh year. Jesus’ lesson on hyprocrisy is told by Matthew and again by Luke, and mint is the one herb mentioned by both. The Greek wordHeduosmos, ormintha, means “having a sweet smell” and refers to “a sweet-smelling herb or mint.” The plant derives its name from Mintha, a Greek nymph who was transformed into the herb by Persephone after Persephone learned that her husband, Pluto had loved the nymph. Several varieties of mint grew in Israel, but horsemint is the most common and probably the one referred to by Matthew and Luke. Horsemint is still found today in the Holy Land and is cultivated at Aleppo in Syria. It is much larger than theother mints, reaching a height of three feet or more, with lilac flowers. It grows in moist, sunny places where it tends to run wild. It has been confused withMentha spicata, or spearmint. The Hebrews used mint as a strewing herb at home and in the Temple, prizing its clean and aromatic scent. They served mint at the Spring Passover Feast of the Paschal Lamb, and today it is one of the “bitter herbs” of the paschal feast.
In Israel the branched inflorescence of theSalvia dominicais one of the several salvias thought to have inspired the design of the menorah, seven-branched candelabra, or lampstand. Other scholars believe Judean sage (Salvia judaica) may have been in view.Judaicais from the HebrewYehudah, or Judah, the name given to the mountainous southern part of the land of Israel. The Bible describes God’s instructions to Bezalel of the tribe of Judah, one of Moses’ Israelites, to make an ark, altar and table of acacia wood:And he made the lampstand of pure gold; of hammered work he made the lampstand. Its shaft, itsbranches, its bowls, its ornamental knobs, and itsflowerswere of the same piece…”(Exodus 37:17).Sagehad already proven its value as both a flavoring and a medicine, so it is hardly surprising that it appeared in religious symbolism.
It’s a little too soon for Speed Weeks 🏁 in Daytona so it “must be “Seed Weeks”! 🤪
If you are following this blog, then you will see it’s already time to transplant the seeds that were just in baggies!
“Recycling” the days trash into useful vessels
What a difference a few days makes. Shhh, had to eat all the Krispy Kreme donuts to put the box to good use! Oatmeal box, egg crate, toilet rolls, dog food box; etc!
“Recycling” all in a days work as well!
The Lettuce and Calabrese Broccoli actually sprouted in 2 days and grew quite fast. I had to use a skewer stick to push roots down further into soil. Tomorrow they’ll be jumping out to the garden by themselves!